Fine Wines at the Free Press

We have a large wine offering from new world to old. There are six by the glass, red and white and three quality wines by the bottle including a gorgeous red and white from St Hallets vineyard in the Barossa valley, Australia. The white is a blend of semillon, riesling and sauvignon blanc and is a perfect match for the delicate fish dishes that appear on our menu. The red is a blend of shiraz, touriga and grenache, this goes well with a lot of dishes including the vegetarian options. The other wines by the bottle are a Chateau Lamothe claret and a Pinot noir from New Zealand. The whites by the bottle include a Chablis, Sancerre and a kiwi sauvignon blanc.